{"id":1473,"date":"2024-01-11T15:03:13","date_gmt":"2024-01-11T14:03:13","guid":{"rendered":"https:\/\/piazzaforte.com\/the-family\/"},"modified":"2024-04-17T12:23:15","modified_gmt":"2024-04-17T10:23:15","slug":"the-family","status":"publish","type":"page","link":"https:\/\/piazzaforte.com\/en\/the-family\/","title":{"rendered":"The family"},"content":{"rendered":"\n\n\t
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<\/p>\n

From one generation to the next<\/span><\/h1>\n

Since he was a teenager, Bernardo<\/strong> has been involved in the small family farm in Colbertaldo, where his father Giuliano produces Prosecco, and in 1983 he obtained his degree in Enology.<\/p>\n

In the years that followed, his resourcefulness and intuition allowed him to progressively develop his business. At first, he embarked on the profession of intermediary in the wine sector and later created the CE.VI.V. company \u2013 an acronym for “Centro di Vinificazione Valdobbiadenese” \u2013 specializing in the winemaking process, while also continuing with investments on the agricultural side.<\/p>\n

In fact, the common denominator of its growth is Prosecco: from the historic Conegliano-Valdobbiadene Prosecco Superiore Docg, to the Asolo Prosecco Superiore Docg, as well as in the Prosecco Doc area. In particular, Bernardo was the first to invest in Belluno, a territory once dedicated to viticulture and which he believes is capable of guaranteeing a viable product.<\/p>\n\t\t\n